June 7, 2011

Broccoli Salad

We had a few warm days in a row here in the Seattle area and I had nothing on my mind but yummy broccoli salad!  It reminds me of summertime and barbeques. Plan to make your mayo ahead of time and this salad is very quick to throw together.  I use coconut aminos in place of tamari because most soy sauce contains wheat and soy.

Broccoli Salad
3 lbs broccoli bunches, stems peeled and cut
1/2 red onion slivered
1 1/2 lbs roma tomatoes, seeded and slivered
1/2 cup kalamata olives, rough chop
1 cup mayo
1 1/2 Tbs coconut aminos
1 1/2 Tbs lemon juice
salt and pepper to taste

In a large bowl combine broccoli, tomatoes, olives and onion.  In a small bowl, combine mayo, coconut aminos and lemon juice.  Pour over broccoli mixture.  Salt and pepper to taste.  Enjoy!

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