Pralines
1/2 cup canned coconut milk
1/2 tsp apple cider vinegar
1 cup palm sugar
1/2 tsp baking soda
1/4 cup pastured butter
1 1/4 cups pecan halves
dash of salt
1/2 tsp vanilla
Line a large cookie sheet or counter top with parchment of waxed paper. Mix coconut milk and vinegar together and allow to sit for a few minutes (this creates a type of buttermilk). Add milk, sugar and soda to a large saucepan over medium-low heat. (Make sure to use a large 3 qt saucepan because it rises very high and very rapidly!) Bring to a boil while continually stirring. Once boiling, boil and stir for 7 minutes making sure to stir even the bottom edges of the pan (you DO NOT want the sugar to burn!). Stir in the butter, salt and pecan halves. Add a candy thermometer and continue to stir and boil until the thermometer reaches 236 degrees (soft ball stage). Remove from heat and quickly stir in the vanilla. Drop by small spoonfuls onto parchment or waxed paper. Cool completely and enjoy!
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