Chewy Chocolate Cookies
2 cups blanched almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1/4 cup unsweetened cocoa powder
1/2 cup honey
1/2 cup palm or coconut sugar
1 Tbsp vanilla
2 eggs
Preheat oven to 350 degrees F.
Blend all dry ingredients together, and then add all the wet ingredients and blend well.
Line 2 large baking sheets with parchment or a baking mat. Place a heaping teaspoons (the one you eat with) of batter 2 inches apart. These things are runny and spread quickly into a large circle.
Bake for 15 minutes. Cool completely on the cookie sheets (Do NOT take them off after only 2 minutes like you would regular cookies! They will fall apart!) Slide them off with a spatula.
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