April 25, 2011

Paleo Bread

This bread is great for to snack on!  The recipe would also make a fantastic biscuit.  With flax seed and almond flour, it is very nutritious, and extremely delicious!  It took me awhile to get this one right, but I'm pretty proud of the results!  This particular picture is from the first batch that tasted good, but I realized that I needed to double the recipe.  The recipe below is the doubled version.

Paleo Artisan Bread
1 1/3 cups flax meal
1 1/3 cups almond flour
3 tsp baking powder
1 tsp sea salt
8 tsp olive oil (plus more to grease bowl)
4 eggs
1 tsp oregano or rosemary
1 tsp dried minced garlic
1/2 c water

Preheat oven to 350 degrees.  Grease an oven safe glass bowl with olive oil. In a mixing bowl combine the dry ingredients. In a different bowl beat the eggs, water and oil together.  Pour the wet ingredients into the dry ingredients and mix well.  Pour into prepared bowl and bake about 1 hour, or until golden brown on top.  Enjoy!

1 comment:

  1. By now I just know I need to buy more almonds to make almond flour for all this stuff!