Strawberry Freezer Jam
4 cups whole strawberries (frozen or fresh)
2 cups honey
2 TBSP lemon juice
Hull strawberries. Add strawberries and honey to a pot and bring to a boil. Use a spoon to scrape off the pink foam during cooking time. Stir and cook for about 10 minutes, or until desired thickness has been reached. Remove from heat and stir in the lemon juice. At this point, you can process in a food processor to make it less "chunky". Refrigerate overnight so mixture will firm up. Add to jars and freeze. Enjoy!